How Long Does Bone Broth Last?
Bone broth is a nutritious liquid that requires careful storage to ensure safety and quality.
Quick Answer
Bone Broth lasts 12 months when unopened. Once opened, it should be used within 3-4 days. Refrigerated, it lasts 3-4 days.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry / Room Temp (Unopened) | 12 months |
| After Opening | 3-4 days |
| Refrigerator | 3-4 days |
| Freezer | 6-12 months |
About Bone Broth
Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissue. Proper storage is essential to maintain its flavor, nutritional value, and safety, as improper handling can lead to bacterial growth and spoilage.
How to Tell If It Has Gone Bad
- Sour or off smell
- Cloudy appearance or mold growth
- Unusual slimy texture
Proper Storage Instructions
- Store unopened bone broth in a cool, dry place away from direct sunlight.
- Once opened, refrigerate bone broth promptly at or below 40°F (4°C).
- Freeze bone broth in airtight containers or freezer bags to extend shelf life up to 12 months.
Safety Notes & Expiration Risks
Consuming spoiled bone broth can cause foodborne illness. Always discard bone broth if it shows signs of spoilage or has been stored beyond recommended times, especially after opening.
Pro Tips
- Cool bone broth quickly after cooking by placing the pot in an ice bath before refrigerating.
- Label containers with the date of preparation to track freshness.
Get an Expiration Reminder
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Frequently Asked Questions
How long can I keep homemade bone broth in the refrigerator?
Homemade bone broth can be safely stored in the refrigerator for 3 to 4 days. Beyond this period, bacterial growth increases, so it’s best to freeze any broth you won’t use within this timeframe.
Is it safe to freeze bone broth and for how long?
Yes, bone broth freezes well and can be stored in the freezer for 6 to 12 months without significant loss of quality or safety, provided it is stored in airtight containers.
Can I leave bone broth out at room temperature?
No, bone broth should not be left out at room temperature for more than 2 hours as this can promote bacterial growth and increase the risk of foodborne illness.