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Fruits & Vegetables
Fresh produce, fruits, and vegetables — 53 products
Apples
Unopened 4-6 weeks
Opened 1-2 weeks
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Artichokes
Unopened 1-2 weeks
Opened 3-5 days
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Asparagus
Unopened 5-7 days
Opened 3-4 days
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Avocado
Unopened 3-7 days
Opened 1-2 days
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Bananas
Unopened 2-7 days
Opened 1-2 days
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Beets
Unopened 3-5 weeks
Opened 1 week
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Bell Peppers
Unopened 1-2 weeks
Opened 3-5 days
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Blueberries
Unopened 1-2 weeks
Opened 3-7 days
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Broccoli
Unopened 3-5 days
Opened 1-2 days
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Brussels Sprouts
Unopened 1-2 weeks
Opened 3-5 days
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Cabbage
Unopened 1-2 months
Opened 1-2 weeks
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Cantaloupe
Unopened 5-7 days
Opened 3-5 days
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Carrots
Unopened 3-4 weeks
Opened 1-2 weeks
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Cauliflower
Unopened 1-2 weeks
Opened 3-5 days
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Celery
Unopened 1-2 weeks
Opened 1 week
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Cherries
Unopened 1-2 weeks
Opened 3-7 days
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Corn
Unopened 1 week (fresh), 6-12 months (frozen)
Opened 3-5 days (refrigerated fresh), 6-12 months (frozen)
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Cucumber
Unopened 1 week
Opened 3-5 days
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Eggplant
Unopened 1 week
Opened 3-4 days
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Fresh Herbs Basil
Unopened 3-5 days
Opened 1-2 days
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Fresh Herbs Cilantro
Unopened 7-10 days
Opened 3-5 days
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Fresh Herbs Parsley
Unopened 7-10 days
Opened 3-5 days
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Garlic
Unopened 3-5 months
Opened 7-10 days
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Ginger Root
Unopened 3-4 weeks
Opened 1-2 weeks
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Grapefruit
Unopened 1-2 weeks
Opened 3-5 days
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Grapes
Unopened 1-2 weeks
Opened 3-7 days
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Green Beans
Unopened 1-2 weeks (fresh), 1 year (frozen)
Opened 3-5 days (fresh), 4-6 months (frozen)
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Honeydew Melon
Unopened 1-2 weeks
Opened 3-5 days
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Kale
Unopened 7-10 days
Opened 3-5 days
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Kiwi
Unopened 1-2 weeks
Opened 3-5 days
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Leeks
Unopened 1-2 weeks
Opened 3-5 days
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Lemons
Unopened 3-4 weeks
Opened 1-2 weeks
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Lettuce
Unopened 7-10 days
Opened 3-5 days
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Limes
Unopened 1-2 weeks
Opened 1 week
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Mango
Unopened 5-7 days
Opened 3-5 days
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Mushrooms
Unopened 7-10 days
Opened 3-7 days
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Onions
Unopened 1-2 months
Opened 7-10 days
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Oranges
Unopened 1-2 weeks
Opened 3-4 days
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Peaches
Unopened 1-2 weeks
Opened 3-5 days
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Pears
Unopened 1-2 weeks
Opened 3-5 days
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Peas
Unopened 1 year
Opened 3-5 days
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Pineapple
Unopened 1-2 days at room temperature, up to 5 days refrigerated
Opened 3-5 days refrigerated
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Plums
Unopened 1-2 weeks
Opened 3-5 days
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Potatoes
Unopened 1-2 months
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Radishes
Unopened 2-3 weeks
Opened 1 week
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Raspberries
Unopened 2-3 days
Opened 1-2 days
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Shallots
Unopened 1-2 months
Opened 1-2 weeks
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Spinach
Unopened 3-5 days
Opened 1-2 days
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Strawberries
Unopened 3-7 days
Opened 1-3 days
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Sweet Potatoes
Unopened 1-2 weeks
Opened 3-5 days
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Tomatoes
Unopened 1-2 weeks
Opened 3-5 days
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Watermelon
Unopened 7-10 days
Opened 3-5 days
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Zucchini
Unopened 1 week
Opened 3-4 days
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