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Meat, Poultry & Seafood
Fresh and cooked meats, poultry, and seafood — 40 products
Bacon
Unopened 1-2 weeks
Opened 7 days
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Canned Salmon
Unopened 3-5 years
Opened 3-4 days
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Canned Sardines
Unopened 3-5 years
Opened 3-4 days
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Canned Tuna
Unopened 3-5 years
Opened 3-4 days
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Cooked Beef
Unopened 3-4 days refrigerated, 2-3 months frozen
Opened 3-4 days refrigerated
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Cooked Chicken
Unopened 3-4 days
Opened 3-4 days
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Cooked Pork
Unopened 3-4 days
Opened 3-4 days
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Cooked Shrimp
Unopened 3-4 days refrigerated, up to 3 months frozen
Opened 3-4 days refrigerated
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Deli Roast Beef
Unopened 2 weeks
Opened 3 to 5 days
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Deli Turkey
Unopened 2 weeks
Opened 3-5 days
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Fish Sticks Frozen
Unopened 6-8 months
Opened 1-2 months
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Frozen Shrimp
Unopened 6-12 months
Opened 1-2 months
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Ham Sliced
Unopened 1-2 weeks
Opened 3-5 days
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Ham Whole
Unopened 1-2 weeks
Opened 3-5 days
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Hot Dogs
Unopened 2 weeks
Opened 1 week
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Pepperoni
Unopened 6 weeks to 2 months
Opened 3 weeks
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Prosciutto
Unopened 2-3 months
Opened 3-5 days
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Raw Beef Roast
Unopened 3-5 days
Opened 3-5 days
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Raw Beef Steak
Unopened 3-5 days refrigerated, 6-12 months frozen
Opened 3-5 days refrigerated, 6-12 months frozen
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Raw Chicken Breast
Unopened 1-2 days
Opened 1-2 days
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Raw Chicken Thighs
Unopened 1-2 days refrigerated, up to 9 months frozen
Opened 1-2 days refrigerated, up to 9 months frozen
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Raw Clams
Unopened 1-2 days
Opened 1-2 days
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Raw Crab
Unopened 1-2 days
Opened 1-2 days
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Raw Ground Beef
Unopened 1-2 days
Opened 1 day
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Raw Ground Pork
Unopened 1-2 days
Opened 1 day
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Raw Ground Turkey
Unopened 1-2 days
Opened 1-2 days
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Raw Lamb Chops
Unopened 3-5 days
Opened 1-2 days
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Raw Lobster
Unopened 1-2 days
Opened 1-2 days
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Raw Oysters
Unopened 7 days
Opened 1-2 days
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Raw Pork Chops
Unopened 3-5 days
Opened 3-5 days
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Raw Pork Roast
Unopened 3-5 days
Opened 3-5 days
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Raw Salmon
Unopened 1-2 days
Opened 1-2 days
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Raw Sausage
Unopened 1-2 days
Opened 1-2 days
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Raw Scallops
Unopened 1-2 days
Opened 1-2 days
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Raw Shrimp
Unopened 1-2 days refrigerated, 3-6 months frozen
Opened 1-2 days refrigerated, 3-6 months frozen
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Raw Tuna Steak
Unopened 1-2 days
Opened 1 day
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Raw Whole Chicken
Unopened 1-2 days refrigerated, up to 1 year frozen
Opened 1-2 days refrigerated, up to 1 year frozen
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Salami
Unopened 6 weeks to 6 months
Opened 3 weeks
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Sausage Cooked
Unopened 2 weeks
Opened 3-4 days
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Smoked Salmon
Unopened 2-3 weeks
Opened 3-5 days
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