Fruits & Vegetables
How Long Does Cabbage Last?
Quick Answer
Cabbage lasts 1-2 months when unopened. Once opened, it should be used within 1-2 weeks.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | 1 week |
| Pantry (Opened) | Not applicable |
| Refrigerator (Unopened) | 1-2 months |
| Refrigerator (Opened) | 1-2 weeks |
| Freezer | 8-12 months (blanched) |
How to Tell If It Has Gone Bad
- Soft or slimy leaves
- Discoloration or dark spots
- Foul or sour odor
- Wilted or shriveled appearance
Proper Storage Tips
- Store whole cabbage in a perforated plastic bag in the refrigerator crisper drawer.
- Keep cabbage dry to prevent mold and rot.
- Blanch and freeze cabbage if storing longer than 2 months.
Risks of Using Expired Cabbage
Consuming spoiled cabbage can lead to foodborne illness due to bacterial growth and mold contamination. Symptoms may include stomach upset, nausea, vomiting, and diarrhea. It is important to discard cabbage that shows signs of spoilage to avoid health risks.
Get an Expiration Reminder
Enter your email and purchase date, and we will send you a reminder before your Cabbage expires.
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Frequently Asked Questions
How long does Cabbage last?
Unopened cabbage lasts 1-2 months in the refrigerator and about 1 week in the pantry.
Does Cabbage expire?
Yes, cabbage will eventually spoil, especially once cut or opened.
How can you tell if Cabbage has gone bad?
Signs include soft or slimy leaves, discoloration, foul odor, and a wilted appearance.