How Long Does Cantaloupe Last?
Quick Answer
Cantaloupe lasts 5-7 days when unopened. Once opened, it should be used within 3-5 days.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | 2-3 days |
| Pantry (Opened) | Not applicable |
| Refrigerator (Unopened) | 5-7 days |
| Refrigerator (Opened) | 3-5 days |
| Freezer | 10-12 months (cut pieces) |
How to Tell If It Has Gone Bad
- Soft or mushy texture
- Off or sour smell
- Discoloration or dark spots
- Slimy or sticky surface
Proper Storage Tips
- Store whole cantaloupe in the refrigerator to extend freshness.
- Once cut, wrap pieces tightly in plastic wrap or store in an airtight container.
- Consume cut cantaloupe within 3-5 days for best quality.
Risks of Using Expired Cantaloupe
Consuming spoiled cantaloupe can lead to foodborne illnesses caused by bacteria such as Salmonella or Listeria. Symptoms may include stomach cramps, diarrhea, vomiting, and fever. It is important to discard cantaloupe that shows signs of spoilage to avoid health risks.
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Frequently Asked Questions
How long does Cantaloupe last?
Whole cantaloupe lasts about 5-7 days in the refrigerator, while cut cantaloupe should be consumed within 3-5 days.
Does Cantaloupe expire?
Yes, cantaloupe can spoil and should be consumed before signs of spoilage appear to ensure safety and quality.
How can you tell if Cantaloupe has gone bad?
Signs include a soft or mushy texture, sour or off smell, discoloration, dark spots, and a slimy or sticky surface.