How Long Does Celery Last?
Quick Answer
Celery lasts 1-2 weeks when unopened. Once opened, it should be used within 1 week.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | 1-2 days |
| Pantry (Opened) | Not applicable |
| Refrigerator (Unopened) | 1-2 weeks |
| Refrigerator (Opened) | 1 week |
| Freezer | 10-12 months (blanched) |
How to Tell If It Has Gone Bad
- Soft or limp stalks
- Discoloration or browning
- Slimy texture
- Off or sour odor
Proper Storage Tips
- Store celery in the refrigerator crisper drawer wrapped in aluminum foil to retain freshness.
- Keep celery away from ethylene-producing fruits like apples and bananas to prevent premature spoilage.
- Blanch and freeze celery if you want to store it long-term for up to 12 months.
Risks of Using Expired Celery
Consuming spoiled celery can lead to foodborne illness due to bacterial growth, which may cause symptoms such as nausea, vomiting, and diarrhea. Mold growth on celery can also trigger allergic reactions or respiratory issues in sensitive individuals.
Get an Expiration Reminder
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Frequently Asked Questions
How long does Celery last?
Unopened celery lasts about 1 to 2 weeks in the refrigerator, while opened celery should be used within 1 week.
Does Celery expire?
Yes, celery will spoil over time and should be consumed before it becomes limp, discolored, or slimy.
How can you tell if Celery has gone bad?
Celery is bad if it becomes soft or limp, develops brown spots, has a slimy texture, or emits an off or sour smell.