How Long Does Chicken Broth Last?
Chicken broth lasts several months unopened and should be refrigerated or frozen after opening to maintain freshness.
Quick Answer
Chicken Broth lasts 12-18 months when unopened. Once opened, it should be used within 4-5 days. Refrigerated, it lasts 4-5 days.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry / Room Temp (Unopened) | 12-18 months |
| After Opening | 4-5 days |
| Refrigerator | 4-5 days |
| Freezer | 4-6 months |
About Chicken Broth
Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables. Proper storage is essential to maintain its quality and safety, as broth can spoil quickly once opened or improperly stored.
How to Tell If It Has Gone Bad
- Sour or off smell
- Cloudy appearance or discoloration
- Presence of mold or unusual texture
Proper Storage Instructions
- Store unopened chicken broth in a cool, dry place away from direct sunlight.
- Refrigerate opened broth in a sealed container immediately after use.
- Freeze broth in airtight containers or freezer bags for extended storage.
Safety Notes & Expiration Risks
Consuming spoiled chicken broth can cause foodborne illness. Always discard broth if it shows signs of spoilage or has been left at room temperature for more than 2 hours.
Pro Tips
- Label opened broth containers with the date to track freshness.
- Use broth within 4-5 days of opening to ensure safety and flavor.
Get an Expiration Reminder
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Frequently Asked Questions
How long can I keep unopened chicken broth on the shelf?
Unopened chicken broth can typically be stored for 12 to 18 months in a cool, dry place before the best-by date for optimal quality.
Can I freeze chicken broth after opening it?
Yes, freezing opened chicken broth in airtight containers can extend its shelf life up to 4 to 6 months without significant loss of flavor or quality.
Is it safe to consume chicken broth past its expiration date if it looks and smells fine?
While broth may still be safe shortly after the expiration date if stored properly, it is best to use sensory cues like smell and appearance to judge safety. When in doubt, discard to avoid risk of foodborne illness.