How Long Does Eggplant Last?
Quick Answer
Eggplant lasts 1 week when unopened. Once opened, it should be used within 3-4 days.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | 1-2 days |
| Pantry (Opened) | Not applicable |
| Refrigerator (Unopened) | 5-7 days |
| Refrigerator (Opened) | 3-4 days |
| Freezer | 8-12 months (if blanched and frozen) |
How to Tell If It Has Gone Bad
- Soft or mushy texture
- Discoloration or dark spots
- Wrinkled or shriveled skin
- Unpleasant sour or moldy odor
Proper Storage Tips
- Store whole eggplants in a cool, dry place away from direct sunlight if using within 1-2 days.
- For longer storage, keep eggplants in the refrigerator crisper drawer wrapped loosely in a paper towel or perforated plastic bag.
- To freeze, peel, slice, blanch for 4 minutes, cool quickly, and store in airtight freezer bags.
Risks of Using Expired Eggplant
Consuming spoiled eggplant can lead to foodborne illness due to bacterial or mold growth. Additionally, eggplants contain solanine, which can increase if the vegetable is overripe or damaged, potentially causing gastrointestinal discomfort or toxicity in sensitive individuals.
Get an Expiration Reminder
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Frequently Asked Questions
How long does Eggplant last?
Unopened eggplant lasts about 1 week in the refrigerator and 1-2 days at room temperature.
Does Eggplant expire?
Yes, eggplant will spoil and should be used within a week refrigerated or within a couple of days at room temperature.
How can you tell if Eggplant has gone bad?
Eggplant is bad if it becomes soft or mushy, develops dark spots, wrinkles, or emits a sour or moldy smell.