How Long Does Eggs Last?
Quick Answer
Eggs lasts 3-5 weeks when unopened. Once opened, it should be used within 1 week.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | Not applicable |
| Pantry (Opened) | Not applicable |
| Refrigerator (Unopened) | 3-5 weeks |
| Refrigerator (Opened) | 1 week |
| Freezer | Up to 1 year (whites or yolks only) |
How to Tell If It Has Gone Bad
- Unpleasant sulfurous or rotten odor
- Slimy or powdery shell surface
- Discoloration of egg white or yolk
- Floating in water during a freshness test
Proper Storage Tips
- Store eggs in their original carton in the coldest part of the refrigerator, not in the door
- Keep eggs refrigerated at or below 40°F (4°C) to maintain freshness
- Do not wash eggs before storage as it removes the protective coating
Risks of Using Expired Eggs
Consuming expired or spoiled eggs can lead to foodborne illnesses such as salmonella infection, which causes symptoms like nausea, vomiting, diarrhea, and fever. Proper refrigeration and handling reduce these risks significantly.
Get an Expiration Reminder
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Frequently Asked Questions
How long does Eggs last?
Unopened eggs can last 3-5 weeks in the refrigerator; once opened or cracked, use within 1 week.
Does Eggs expire?
Yes, eggs have a limited shelf life and should be used within the recommended time frame to ensure safety and quality.
How can you tell if Eggs has gone bad?
Bad eggs often have a foul odor, discoloration, or a slimy texture; a simple float test can also indicate spoilage if the egg floats in water.