Fruits & Vegetables
How Long Does Garlic Last?
Quick Answer
Garlic lasts 3-5 months when unopened. Once opened, it should be used within 7-10 days.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | 3-5 months |
| Pantry (Opened) | 7-10 days |
| Refrigerator (Unopened) | Not applicable |
| Refrigerator (Opened) | 2-3 weeks (peeled cloves) |
| Freezer | 6-12 months (chopped or whole cloves) |
How to Tell If It Has Gone Bad
- Soft or mushy texture
- Discoloration or dark spots
- Sprouting green shoots
- Foul or sour odor
Proper Storage Tips
- Store whole garlic bulbs in a cool, dry, well-ventilated place away from direct sunlight.
- Keep peeled or chopped garlic refrigerated in an airtight container to extend freshness.
- Freeze garlic if you need to store it longer than a month; it can be frozen whole, chopped, or as a paste.
Risks of Using Expired Garlic
Using spoiled garlic can cause digestive discomfort and may lead to foodborne illness due to bacterial growth. Moldy or rotten garlic should be discarded to avoid potential toxins or allergic reactions.
Get an Expiration Reminder
Enter your email and purchase date, and we will send you a reminder before your Garlic expires.
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Frequently Asked Questions
How long does Garlic last?
Whole garlic bulbs last 3-5 months in the pantry; peeled or chopped garlic lasts about 7-10 days refrigerated.
Does Garlic expire?
Yes, garlic can spoil and lose quality over time, especially once peeled or chopped.
How can you tell if Garlic has gone bad?
Signs include soft or mushy texture, discoloration, sprouting green shoots, and a foul or sour smell.