Condiments & Sauces
How Long Does Olive Oil Last?
Quick Answer
Olive Oil lasts 1-2 years when unopened. Once opened, it should be used within 3-6 months.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | 1-2 years |
| Pantry (Opened) | 3-6 months |
| Refrigerator (Unopened) | 1-2 years |
| Refrigerator (Opened) | 6-12 months |
| Freezer | Not applicable |
How to Tell If It Has Gone Bad
- Rancid or off smell
- Bitter or unpleasant taste
- Cloudiness or sediment formation
- Change in color to darker or yellowish hues
Proper Storage Tips
- Store in a cool, dark place away from heat and light
- Keep the bottle tightly sealed when not in use
- Avoid storing near the stove or other heat sources
Risks of Using Expired Olive Oil
Using expired olive oil can lead to ingestion of rancid fats, which may cause digestive discomfort and reduce the nutritional benefits of the oil. While rancid oil is not typically toxic, it can produce unpleasant flavors and odors that affect food quality.
Get an Expiration Reminder
Enter your email and purchase date, and we will send you a reminder before your Olive Oil expires.
Was this guide helpful?
Sources
Frequently Asked Questions
How long does Olive Oil last?
Unopened olive oil lasts 1-2 years, while opened olive oil is best used within 3-6 months.
Does Olive Oil expire?
Yes, olive oil can go rancid over time, especially after opening.
How can you tell if Olive Oil has gone bad?
Olive oil has gone bad if it smells rancid or off, tastes bitter or unpleasant, or shows changes in color or clarity.