How Long Does Raw Salmon Last?
Quick Answer
Raw Salmon lasts 1-2 days when unopened. Once opened, it should be used within 1-2 days.
Shelf Life by Storage Condition
| Storage Condition | Duration |
|---|---|
| Pantry (Unopened) | Not applicable |
| Pantry (Opened) | Not applicable |
| Refrigerator (Unopened) | 1-2 days |
| Refrigerator (Opened) | 1-2 days |
| Freezer | 2-3 months |
How to Tell If It Has Gone Bad
- Slimy or sticky texture
- Off or sour odor
- Discoloration or dullness of flesh
- Excessive liquid or milky appearance
Proper Storage Tips
- Keep raw salmon refrigerated at 32°F to 38°F (0°C to 3°C) and use within 1-2 days.
- Store raw salmon in its original packaging or tightly wrapped to prevent exposure to air.
- Freeze raw salmon if not used within 1-2 days to maintain quality for up to 2-3 months.
Risks of Using Expired Raw Salmon
Consuming raw salmon that has spoiled can lead to foodborne illnesses caused by bacteria such as Salmonella and Listeria. Symptoms may include nausea, vomiting, diarrhea, and abdominal cramps. Proper storage and timely consumption are essential to reduce these risks.
Get an Expiration Reminder
Enter your email and purchase date, and we will send you a reminder before your Raw Salmon expires.
Was this guide helpful?
Sources
Frequently Asked Questions
How long does Raw Salmon last?
Raw salmon lasts 1-2 days refrigerated unopened or opened, and up to 2-3 months if frozen.
Does Raw Salmon expire?
Yes, raw salmon expires quickly and should be consumed within 1-2 days when refrigerated.
How can you tell if Raw Salmon has gone bad?
Signs include a slimy texture, sour or off odor, discoloration, and excessive liquid around the fish.